Cacao Bean - Aroma
We trade high-quality Cacao Beans, globally recognized for their aroma, flavor, and traceability.
Main Uses
Chocolate industry, confectionery, and cosmetics.
Benefits
Rich in antioxidants, flavonoids, and essential fatty acids.
Cocoa Bean - Data Sheet
- Origin: Peru
- Varieties: Criollo, Trinitario, Forastero
- Fermentation: 70%-90% depending on quality
- Moisture: Max. 7.5%
- Impurities: Max. 1%
- Packaging: 50 kg jute sacks
